Eliyahu Gasson | opinions editor Last month I wrote a column for The Duke in which I graded each of the academic buildings on Duquesne’s campus. This article is much the same; however, the subject matter is far more important. Learning cannot be done effectively on an empty stomach. I want to make clear that this article is not an attack on the staff who … Continue reading A measured review of Duquesne dining options
Madeline Bartos | Staff Writer 11/08/2018 Helen Bohr and Jane Ann Byerly — the always-smiling ladies at Cinco Cantina — have worked at Duquesne for a combined total of nearly a century. “Every year we’re going to retire, but then every year we stay,” Jane Ann said with a laugh. When asked what’s the best part of working at Duquesne for almost 50 years each, … Continue reading Cinco Cantina and DU legends celebrate birthdays
Ollie Gratzinger | Features Editor With the start of a new semester here on the Bluff, Duquesne has unveiled a slew of dining delights designed to offer up some variety to on-campus eating. When Hogan’s pizza and burgers start to get a little tiresome, chicken tenders at Incline no longer satisfy and you realize it is neither economical nor remotely healthy to survive on Starbucks … Continue reading New campus concessions bring new obsessions
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