By Carley Thieret | Asst. Opinions Editor There’s always that moment when you finish your meal at a restaurant and glance at your dining partner with the same unspoken question: “How much of a tip should we leave our server?” I hear the question uttered aloud multiple times per shift while working at Monte Cello’s restaurant in Wexford.  I can’t tell you how many times … Continue reading No problems for restaurants with no-tip policies