By: Sam Leon|For The Duquesne Duke My entire idea of the taco had been shaped by years of cafeteria food, street stands and mediocre Mexican restaurants. Just as I had begun to push the item off of my immediate palate, a friend from work recommended I check out Yo Rita, and the taco became something new to me again. I almost feel guilty calling these … Continue reading Yo Rita dresses up the taco, reinvents taste