Charlotte Shields-Rossi | a&e editor Brian McCollum, self-proclaimed foodie and former blogger, has a passion for exploring the Pittsburgh scene and found that January and August are typically the slowest months for the city’s restaurant industry. January suffers because of post-holiday recovering and August because it is right before back-to-school season. In an effort to fix this problem, he started Pittsburgh Restaurant Week in the … Continue reading PGH Restaurant Week helps business boom