Julian Biondi | staff writer Eggs cracking, the smell of bacon and spatulas twirling. The banter at the flat top grill fills the air. The smiles are contagious. The man behind the grill is “The Eggman,” Derrick Riggins. Riggins has been serving omelets to hungry Duquesne students for 23 years now. From meat lover’s omelets to over-easy eggs, Riggins memorizes the preferences of all his … Continue reading Derrick Riggins spreads joy with every omelet he makes