Man vs. Food: Shopowner carries on family legacy Uptown
Josh Imhof | features editor At 5 a.m. everyday, Marco Merante is already choking on the smell of chili powder and paprika. His hands are covered in red chunks of meat as he feeds a potent mixture of swine and spices through his grandfather’s meat grinder. He now only orders his steak well done. “There’s nothing wrong with the food, but you cut 80 pounds … Continue reading Man vs. Food: Shopowner carries on family legacy Uptown
