By Ollie Gratzinger | Staff Columnist It’s that time of year again. Taco Tuesdays at Options are becoming less and less crowded. The lines at The Market are shorter than they were weeks ago. Students are filing into their buildings with armfuls of instant noodles and microwave dinners. It can only mean one thing: Students are running out of Flex. Here at Duquesne, you learn … Continue reading Hogan focuses on offering local food, composting