Hogan Hacks: Breaking the monotony of college dining

By Evan Penrod and Salena Moran | Staff Writers There are hacks for nearly every aspect of your life — laundry, studying, Starbucks and, yes, even the Hogan Dining Center. These hacks are alternative meals that students can create by combining several types of food from the different stations available at Towers. These meals are perfect for students wanting to deviate from their normal food … Continue reading Hogan Hacks: Breaking the monotony of college dining

The Yard’s grilled cheese conjures fond childhood memories

By Lauren Zawatski | The Duquesne Duke If you think that you’ve left behind the simple deliciousness of grilled cheese sandwiches in your adolescent days, The Yard is here to prove you wrong. The newly opened Market Square location of the Shadyside original, which owners David Ondik (a Duquesne graduate), Mike Allen and Nirev Patel debuted a little over one year ago, is just as … Continue reading The Yard’s grilled cheese conjures fond childhood memories