03/01/2018 By Ollie Gratzinger | Features Editor Food: We eat it almost as often as I complain about it. In 2016, Jamie Moore, Parkhurst’s director of sourcing and sustainability, spoke with the Terra learning community and took questions regarding the nature of food at Duquesne. Questions ranged from the general to the decidedly specific, addressing issues such as waste, factory farming and product sourcing. It … Continue reading Would it really be that hard to provide some kosher food?