Duquesne’s Iron Chef: where salsa meets science
by Emma Polen | features editor March 3, 2022 Students learned the chemistry behind salsa’s deliciousness with the Duquesne University American Chemical Society (ACS) last Friday in the Africa Room. ACS hosted their first ever Iron Chef event, called “Fe Chef” for iron’s atomic symbol. Attendees had the opportunity to learn the chemical science behind salsa, and then try their hand at making the spicy … Continue reading Duquesne’s Iron Chef: where salsa meets science
